Mom's Pizza Dough

Our Story

I started making pizza dough for my family as a way to use up the vegetables I got each week in my CSA box. I discovered a quick healthy dinner idea in the process. I created Mom’s Pizza Dough to help others create easy and healthy meals for their friends and families.

- Kim Cole, Founder

Kim Cole, the founder and baker of Mom's Pizza Dough, started making and freezing pizza dough when she was pregnant. While some women nest, Kim kneaded – she wanted her family to have quick, healthy meals once the baby was born.

The dough proved to be a godsend, and she soon started sharing her dough with other new moms. The feedback was overwhelmingly positive, and many encouraged her to sell it. Mom's Pizza Dough was born.

Before starting Mom's Pizza Dough, Kim worked for eight years in event planning and promotions within the food industry. Born in Minnesota, she moved to California to attend school. When she and her husband settled in the Bay Area, Kim immersed herself in the area's great local food and culinary traditions in order to develop a sense of place in her new surroundings. She feeds her family organic, locally grown foods and is raising her daughter to appreciate the seasonal bounty. Kim believes pizza is the perfect vehicle for enjoying local organic products. It is fun and delicious!

Baking with a Pizza stone
Mom demonstrates how to roll out pizza dough and transfer to a peel:



Baking with a Baking Sheet
Mom demonstrates how to roll out pizza dough on a baking sheet: